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#Pulled pork instant pot how to
#Pulled pork instant pot manual

Reseal the instant pot and cook at high pressure for additional time. If your meat is tough, it means it needs more time to cook. Pressure Cook: Add pork roast back into the Instant Pot and seal. Once the pressure is released, the instant pot pulled pork is done and it should already start to fall apart! Use a fork to pull apart the meat. Deglaze + Saute: Deglaze the pot with broth and then cook onions and garlic for a few minutes.

Close the lid on the instant pot and set to high pressure for 60 minutes.

Add all of the seared pork pieces into the instant pot and top with your favorite BBQ sauce.

Saut the pork on the saut setting in the Instant Pot until brown on. Use a spatula to scrape up and loosen any of the brown bits on the pan. Combine the salt, pepper, and Pretty Thai Seasoning Salt and season the pork shoulder. (The frozen meat will cook in about the same amount of time as fresh. Follow step 4, but cook at high pressure for 45 to 50 minutes. Set the Instant Pot to Saute Transfer the frozen meal to the pot and cook for 5 minutes to release some liquid.

Add the broth to the instant pot to deglaze the pan. PREPARE FROM FROZEN: Thaw the sauce and buns.

Remove the meat from the instant pot and add the diced onions.

Note, you may need to do this in two batches in order to not overcrowd the meat while searing.

Sear the sides of your pork in the instant pot.

Set your instant pot to saute mode and add oil into the instant pot.

Generously season all sides of your pork pieces with the rub of your choice or use our homemade pork rib recipe from our smoked spare ribs recipe!.

Hot tip: check out our air fryer baked potato recipe for a perfect baked potato.Īnother tasty way to use meat from this dish is to make fried rice by sauteing rice and instant pot pulled pork butt with a scrambled egg and veggies or kimchi.

#Pulled pork instant pot manual

Select the Manual program on the pressure. You can use either a sweet potato or a traditional russet potato. Make sure that the pressure regulator is set to the Sealing position. Deglaze Instant Pot with broth and then cook onions and garlic to create a delicious sauce base for your pulled pork. Pair the pulled pork meat with a warm tortilla, cole slaw, radishes and jalapenos.Ī scrumptious side dish (or meal on its own) is to bake a potato and stuff it with pulled pork. Plug in the Instant Pot or whatever pressure cooker youre using. Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water and whisk to combine.

#Pulled pork instant pot how to

Simply slice a bun, top it with meat and slaw.įor a Tex Mex twist, consider making pulled pork tacos. Instant Pot 3-Ingredient Pulled Pork Heres how to make it. Whisk 3/4 cup water into the drippings in the Instant Pot. The most obvious way to serve up a meal using pulled pork is to make pulled pork bbq sandwiches. Since instant pot pulled pork butt makes quite a bit of meat, it’s great to know that if you have any leftovers (which we bet you will!) you can turn this recipe into many different meals. Another reason why we love pulled pork in the instant pot is because it is so versatile.